Rice is a staple in almost every home. Experts say there are different varieties of rice, one of which is very hazardous to health. How to produce starch-based plastic rice.
Korean media discovered that the rice is produced by the manufacturers. They devised a less expensive way by combining potato starch and plastic, which is then molded into cores. Specialists examined the rice grains and issued a warning. Three servings of faux rice contain more plastic than a small plastic bag, according to my calculations.
You can’t tell the difference between organic and plastic rice at first glance. Fortunately, determining the type of rice is an easy process. Using a tablespoon of fresh rice, soak it in cold water for a few minutes. If the rice sticks to the surface, it’s made of plastic, so toss it in the garbage right away. To be absolutely certain that the rice is natural, place it in a basin and leave it for two days. If the food begins to mold during this time, it is organic.
How to Properly Store Rice
Several theories have evolved over the years claiming that if rice is stored properly, it would not expire. The optimal storage temperature, according to experts, is four to five degrees Fahrenheit, or even lower. Plastic boxes or glass containers are ideal for storing rice. The most common blunder is keeping the rice in the plastic bag in which it was purchased. These guidelines will help you keep your rice fresh for up to 30 years.
Plastic rice is widely available in Romania. Even if carefully stored, it cannot be preserved for more than a year. Check whether the rice is natural or not for safety. Plastic rice can have long-term negative consequences.