The cough does not give you peace and you do not know what other remedies to try? Well, after trying this beer-based syrup, you will never have a cough problem again!
Natural food, obtained by processing plants, with over 90% water, the beer retains soluble fiber, moderate consumption providing between 5% and 10% of daily needs. The alcohol content varies from 0% to 11%, that of carbohydrates from 0% to 6-7%, and the number of calories from about 13 to 85 to 100 ml.
For example, a regular blond beer, with 4.5-5% alcohol, has about 40 calories per 100 ml.
The main nutritional properties of beer are outlined by its content rich in vitamins, minerals, and antioxidants that come from raw materials and together contribute to a healthy diet. Also, beer consumed in moderation has beneficial effects on reducing the risk of diabetes, osteoporosis, and cardiovascular disease.
Antioxidants are molecules that have the ability to bind free radicals (harmful molecules) produced in the body’s oxidative processes.
The antioxidant content of beer is double that of white wine (per serving, not per 100 ml) and, along with the effect of increasing HDL cholesterol, gives a protective cardiovascular role. The antioxidant properties are intensively studied and the anti-neoplastic role is also confirmed. Get rid of coughs permanently using this syrup made from only two ingredients, which you also have on hand.
You need:
150 g of sugar
0.5 liters of beer
How is it prepared?
Melt the sugar in a pan until it turns brown. Take the pan off the heat and add the beer.
Put the pan on the fire again and let the mixture simmer for 20 minutes.
Then take the syrup off the heat and put it in a bottle.
Adults can consume one tablespoon of syrup a day, and children one teaspoon. After only 12 hours you will notice an improvement in the situation, and after 24 hours the cough will become an unpleasant memory.